Moringa is a tree native to South Asia, otherwise known as the drumstick tree which are commonly used in cooking. It’s full of vitality, despite the fact that it thrives in harsh, hot climates often in drought conditions.
The Science Bit
The moringa leaf is packed full of nutrients, bioactives and plant fibres. It’s nutrient profile contains protein, fat, carbohydrate, fibre, vitamins B1, B2, B3, C and E, calcium, magnesium, phosphorus, potassium, copper, iron and sulphur.
Because it’s calcium-rich, it helps digestive enzymes function. It’s also high in fibre, which helps maintain a healthy digestive system, metabolism and bowel regularity.
We add organic moringa leaf extract to our Black Garlic and Olive Leaf supplements for gut, cardiovascular and immune health, as a plant-based prebiotic.
Health Benefits
We formulate with the organic prebiotic, moringa leaf because it enhances the health benefits of the remedies by strengthening the gut microbiome and increasing the absorption of each plant based actives.
Improves general gut health by feeding the microbiome
Increases the absorption of plan based phytochemicals
Provides a valuable source of natural vitamins, minerals, proteins and fibre
