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The Naked Pharmacy
Black Garlic
Gut, Cardio, Immune
£ 19
We've developed new sustainable packaging. As we work to bring it in with zero-waste, you will receive our blue PET recyclable bottles.
Our odourless Black Garlic supplement contains the highest strength, premium grade fermented black garlic extract, combined with organic Moringa leaf extract as a plant-based source of vitamins and minerals. Here's what it can do for you:
- Help maintain healthy blood pressure and circulation
- Protect the cardiovascular system
- Protect and support your immune system
- Help protect the gut
- Free UK delivery on orders over £25
- International shipping at £7
- Free returns within 60 days for any unopened bottle
Labels
- Gluten Free
- Cruelty Free
- Vegan Friendly
The supplement contains aged, fermented black garlic, which is ten times more effective than standard raw garlic, due to a higher concentration of allicin.
Allicin converts into S-Allyl Cysteine (SAC) during the fermentation process, which has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.
How it works
The supplement contains aged, fermented black garlic, which is ten times more effective than standard raw garlic, due to a higher concentration of allicin.
Allicin converts into S-Allyl Cysteine (SAC) during the fermentation process, which has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.
S-Allyl Cysteine has been clinically proven to support cardiovascular and circulatory health. Our Black Garlic capsules contain the highest strength of S-Allyl Cysteine bio-active available, is natural and safe with no side effects.
Why take Black Garlic?
S-Allyl Cysteine has been clinically proven to support cardiovascular and circulatory health. Our Black Garlic capsules contain the highest strength of S-Allyl Cysteine bio-active available, is natural and safe with no side effects.
We grow our garlic in Northern Spain, which has ideal conditions for the fermentation period and produces unusually high active allicin levels that convert to the highest standardised strength of SAC at 3%.
It also contains Organic Moringa Leaf extract and is manufactured in a Tapioca capsule shell.
Key Ingredients
We grow our garlic in Northern Spain, which has ideal conditions for the fermentation period and produces unusually high active allicin levels that convert to the highest standardised strength of SAC at 3%.
It also contains Organic Moringa Leaf extract and is manufactured in a Tapioca capsule shell.
Black Garlic
Moringa Leaf extract
Black Garlic
Moringa Leaf extract
ADULTS and CHILDREN 12+yrs: Take ONE or TWO capsules daily, with food.
We always recommend that you follow a healthy and balanced diet.
How to take
ADULTS and CHILDREN 12+yrs: Take ONE or TWO capsules daily, with food.
We always recommend that you follow a healthy and balanced diet.
Our natural de-odourised food based supplement contains the highest standardised strength of S-Allyl Cysteine (SAC) at 3%. Compare this to other products see how the quantity of SAC is lower or not even listed on the label.
Black Garlic's Effectiveness
Our natural de-odourised food based supplement contains the highest standardised strength of S-Allyl Cysteine (SAC) at 3%. Compare this to other products see how the quantity of SAC is lower or not even listed on the label.
|
Two capsules contain: |
EU NRV* |
* NRV |
|---|---|---|
| Black Garlic Extract containing active polyphenols Gallic Acid & S-Allyl Cysteine (min 3%) | 150 mg | - |
| Organic Moringa | 500 mg | - |
| Tapioca (Capsule shell) | ||
| * Nutritional Reference Value | - NRV not established |
Ingredients
|
Two capsules contain: |
EU NRV* |
* NRV |
|---|---|---|
| Black Garlic Extract containing active polyphenols Gallic Acid & S-Allyl Cysteine (min 3%) | 150 mg | - |
| Organic Moringa | 500 mg | - |
| Tapioca (Capsule shell) | ||
| * Nutritional Reference Value | - NRV not established |
The supplement contains aged, fermented black garlic, which is ten times more effective than standard raw garlic, due to a higher concentration of allicin.
Allicin converts into S-Allyl Cysteine (SAC) during the fermentation process, which has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.
How it works
The supplement contains aged, fermented black garlic, which is ten times more effective than standard raw garlic, due to a higher concentration of allicin.
Allicin converts into S-Allyl Cysteine (SAC) during the fermentation process, which has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.
S-Allyl Cysteine has been clinically proven to support cardiovascular and circulatory health. Our Black Garlic capsules contain the highest strength of S-Allyl Cysteine bio-active available, is natural and safe with no side effects.
Why take Black Garlic?
S-Allyl Cysteine has been clinically proven to support cardiovascular and circulatory health. Our Black Garlic capsules contain the highest strength of S-Allyl Cysteine bio-active available, is natural and safe with no side effects.
We grow our garlic in Northern Spain, which has ideal conditions for the fermentation period and produces unusually high active allicin levels that convert to the highest standardised strength of SAC at 3%.
It also contains Organic Moringa Leaf extract and is manufactured in a Tapioca capsule shell.
Key Ingredients
We grow our garlic in Northern Spain, which has ideal conditions for the fermentation period and produces unusually high active allicin levels that convert to the highest standardised strength of SAC at 3%.
It also contains Organic Moringa Leaf extract and is manufactured in a Tapioca capsule shell.
Black Garlic
Moringa Leaf extract
Black Garlic
Moringa Leaf extract
ADULTS and CHILDREN 12+yrs: Take ONE or TWO capsules daily, with food.
We always recommend that you follow a healthy and balanced diet.
How to take
ADULTS and CHILDREN 12+yrs: Take ONE or TWO capsules daily, with food.
We always recommend that you follow a healthy and balanced diet.
Our natural de-odourised food based supplement contains the highest standardised strength of S-Allyl Cysteine (SAC) at 3%. Compare this to other products see how the quantity of SAC is lower or not even listed on the label.
Black Garlic's Effectiveness
Our natural de-odourised food based supplement contains the highest standardised strength of S-Allyl Cysteine (SAC) at 3%. Compare this to other products see how the quantity of SAC is lower or not even listed on the label.
|
Two capsules contain: |
EU NRV* |
* NRV |
|---|---|---|
| Black Garlic Extract containing active polyphenols Gallic Acid & S-Allyl Cysteine (min 3%) | 150 mg | - |
| Organic Moringa | 500 mg | - |
| Tapioca (Capsule shell) | ||
| * Nutritional Reference Value | - NRV not established |
Ingredients
|
Two capsules contain: |
EU NRV* |
* NRV |
|---|---|---|
| Black Garlic Extract containing active polyphenols Gallic Acid & S-Allyl Cysteine (min 3%) | 150 mg | - |
| Organic Moringa | 500 mg | - |
| Tapioca (Capsule shell) | ||
| * Nutritional Reference Value | - NRV not established |
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