The Heart, Gut and Immune Solution
Black garlic starts life as raw white garlic that has been 'slow-cooked' by fermentation over time in controlled conditions. This process transforms the cloves into soft, sweet, sticky black garlic. This 'aged' black garlic is more potent than raw white garlic and so offers more cardiovascular, immune and gut antioxidant-related benefits.
The Science Bit
- Help maintain healthy blood pressure and circulation
- Protect the cardiovascular system
- Protect and support your immune system
- Help protect the gut