The Heart, Gut and Immune Helper
Black garlic starts life as raw white garlic that has been 'slow-cooked' by fermentation over time in controlled conditions. This process transforms the cloves into soft, sweet, sticky and slightly acidic black garlic. This 'aged' black garlic is more potent than raw white garlic and so offers more cardiovascular, immune and gut antioxidant-related benefits.
Black garlic starts life as raw white garlic that has been 'slow-cooked' by fermentation over time in controlled conditions. This process transforms the cloves into soft, sweet, sticky and slightly acidic black garlic. This 'aged' black garlic is more potent than raw white garlic and so offers more cardiovascular, immune and gut antioxidant-related benefits.
The Science Bit
The active superhero in garlic is allicin. When white garlic is fermented, the allicin is converted into S-Allyl Cysteine (SAC), which has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.
Our Black Garlic supplement is a unique natural product which targets cardiovascular, immune system and gut health.
Scientists have long been interested in the powers of Black Garlic, read some research findings here.
Health Benefits
Black garlic offers a plethora of health benefits. Our Black Garlic supplement can:
Health Benefits
Black garlic offers a plethora of health benefits. Our Black Garlic supplement can:
- Help maintain healthy blood pressure and circulation
- Protect the cardiovascular system
- Protect and support your immune system
- Help protect the gut
Products with Black Garlic
Further Reading
Menopause - Start with Nature
The Heart, Gut and Immune Helper
Black garlic starts life as raw white garlic that has been 'slow-cooked' by fermentation over time in controlled conditions. This process transforms the cloves into soft, sweet, sticky and slightly acidic black garlic. This 'aged' black garlic is more potent than raw white garlic and so offers more cardiovascular, immune and gut antioxidant-related benefits.
Black garlic starts life as raw white garlic that has been 'slow-cooked' by fermentation over time in controlled conditions. This process transforms the cloves into soft, sweet, sticky and slightly acidic black garlic. This 'aged' black garlic is more potent than raw white garlic and so offers more cardiovascular, immune and gut antioxidant-related benefits.
The Science Bit
The active superhero in garlic is allicin. When white garlic is fermented, the allicin is converted into S-Allyl Cysteine (SAC), which has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.
Our Black Garlic supplement is a unique natural product which targets cardiovascular, immune system and gut health.
Scientists have long been interested in the powers of Black Garlic, read some research findings here.
Health Benefits
Black garlic offers a plethora of health benefits. Our Black Garlic supplement can:
Health Benefits
Black garlic offers a plethora of health benefits. Our Black Garlic supplement can:
- Help maintain healthy blood pressure and circulation
- Protect the cardiovascular system
- Protect and support your immune system
- Help protect the gut
Products with Black Garlic
Further Reading