Black Garlic Supplement with Vitamin D

Heart. Immune. Gut.
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Protects Heart Health

Maintains Normal Blood Pressure

Supports Immune System

Sustainably Sourced

Improves Gut Health

100% Synthetic Free

Supports Healthy Circulation

Scientifically Proven

100% Compostable pouches

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Free UK delivery on orders over £25

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Vegan Certified


We have combined our best-selling Black Garlic and food-sourced Vitamin D3 supplements into one supercharged capsule.

Each capsule provides high-strength black garlic along with 100% NRV* of vitamin D3 plus a natural prebiotic Organic Moringa leaf.

This combination optimises heart, immune and gut health, a fantastic way to maintain your health in one daily capsule.

*Nutritional Reference Value

Please Note: The Black Garlic pouch pictured depicts our new packaging. You may receive our previous pouch design until we use up our current stock to avoid wastage. 

Delivery Details

• Free UK delivery on orders over £25

• International shipping calculated at checkout

• Returns accepted within 14 days for any unopened supplement (UK only)

• We aim to ship orders received before 11:30 am the same day, orders received after 11.30 am will be shipped the next day (excluding weekends and public holidays).

Learn more about Black garlic

What is Black Garlic?

Black garlic is raw white garlic that has been aged and fermented over a period of 6 months in a process that concentrates the active ingredient and results in high-strength S-allyl cysteine (SAC). This process also removes the tell-tale garlic odour.

What is S-Allyl Cysteine (SAC)?

S-Allyl Cysteine is the bio-active ingredient in Black Garlic, allicin in garlic is converted to S-Allyl Cysteine (SAC) during the fermentation process.

What are the benefits of taking Black Garlic with vitamin D?

Black Garlic has many benefits including the following:

  • Cardiovascular protection
  • Supports healthy blood pressure
  • Immune protection
  • Improved gut health

The additional Vitamin D will help with calcium and phosphate regulation in the body to keep bones, teeth and muscles healthy. Vitamin D supplementation throughout the year is a good idea to support immune health.

How much Black Garlic should I take?

The recommended dosage of Black Garlic is: ONE or TWO capsules a day with food. Each capsule contains 125mg of Black Garlic extract at a concentration of 0.3% S-Allyl Cysteine (SAC).

Can I take Black Garlic with antibiotics?

Yes, you can take Black Garlic alongside your antibiotics. Black Garlic will have an additive effect with your antibiotic as it will help support your immune system.

Does Black Garlic lower blood pressure?

Black Garlic is a cardioprotective supplement and reducing peripheral and central blood pressure by improving arterial stiffness and inflammation.

Have a look at the data -

What is the best time to take a Black Garlic supplement?

The best time to take Black Garlic would be in the morning with your breakfast but can be taken at a different time of day with food if this suits your lifestyle better.

Do Black Garlic supplements interact with any medicines?

It is recommended not to take Black Garlic alongside blood-thinning medications such as apixaban, warfarin, clopidogrel etc.  

Please give our team of pharmacists a call if you are unsure if your medication is a blood thinner and we will be happy to help.

Can I take Black Garlic alongside Olive leaf?

Yes, Black Garlic and Olive Leaf can be taken together they are both cardio-protective supplements. They will work synergistically together to lower cardiovascular risk and support against bacterial, viral and fungal infections. 

How it works

Black garlic is raw white garlic that has been fermented over a period of 6 months in a process that concentrates the active ingredient and results in high strength S-allyl cysteine (SAC). This process also removes the tell tale garlic odour. SAC has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.

Vitamin D3 is an essential vitamin needed to help regulate the amount of calcium and phosphate in the body to keep bones, teeth and muscles healthy. It is now also advised for some to take a daily vitamin D supplement the whole year round to support immune health.

Organic Moringa Leaf is added to support the gut microbiome and nourish from within.

Please note: we do not advise the use of Black Garlic for anyone who is prescribed an antiplatelet or anticoagulant. If you are unsure if you are taking such a prescribed medication or would like further information on this please get in touch with our pharmacists who are available to answer any questions.

How to use

Adults and children 8yrs+: Take one to two capsules daily, with food.

We always recommend that you follow a healthy and balanced diet.

All of our capsules can be twisted open and the contents mixed with food or drink, such as a yogurt or smoothie, to consume if required.

Caution: we don't advise the use of this supplement during pregnancy or whilst breastfeeding.

Key Ingredients

1) Fermented Black Garlic provides S-allyl cysteine to help support circulation and cardiovascular health.

2) Vitamin D3 is sourced from marine algae off the Scottish coast. This form of the vitamin is readily absorbed and results in high levels of serum vitamin D.

3) Organic Moringa Leaf is a natural prebiotic added to support the gut microbiome. This prebiotic provides the gut probiotics with important vitamins, minerals and nutrients for optimum gut health.

The combination of these three elements in this supplement can support cardiovascular, immune and digestive health.

Black Garlic

Marine Algae

Organic Moringa Leaf

Product ingredients

Each capsule contains:

• Black Garlic extract (containing min 0.3% SAC): 125mg
• Organic Moringa Leaf: 265mg
• Vitamin D3 (from algae): 5mcg (100% NRV)
• Tapioca capsule shell

NRV: Nutrient Reference Value

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